I have found a really tasty and healthy lunch option – this tuna salad is so delicious! It’s made of just 4 simple ingredients: 2 cans of canned albacore tuna (in WATER), 1 avocado, 1 tbsp lemonaise and the juice of 1 lime. For a little extra crunch and flavor, I sometimes add a chopped dill pickle as well. You simply mix all of these ingredients and you can eat them alone or with crackers, bread or pita chips! I love to make this recipe at the beginning of the week and eat it over the coming days for lunch or for a midday snack 🙂 Hope you all are having a great week!!

Happy Thursday! I was experimenting a little bit the other night in search of a light dinner recipe and came up with this balsamic chicken – something G and I really liked and think you might too! We had this tangy and savory balsamic chicken over a simple salad of greens and chopped carrots and used the pan sauce as a dressing over the salad as a whole – it was so good! I think it would also be great standing alone with some steamed veggies and mashed potatoes on the side.. either way, this balsamic chicken recipe is definitely one that i’ll be keeping in my recipe box. Directions: 2 boneless skinless chicken breasts 2 tbsp olive oil 1 tbsp no salt butter 1/3 cup balsamic vinegar 1 cup water Add the olive oil, butter, balsamic vinegar and water to a pan and turn the burner on to medium-high…